Not a trip report per se but...

[MikeyNYC]

I guess all my pictures are going to be cock-eyed cause I'm posting from my phone.



The spring rolls were on point. As good as any I've had in restaurants back home. Only better that I've had were homemade.

The wonton soup was...interesting. They used chicken instead of the traditional pork filling. The skins were not your typical noodle skins. This was very close to an American dumpling dough, as in chicken and dumplings. It was missing chives and/or scallions. The broth was light and not salty like the stuff in the states. I'm pretty sure the greens was calaloo which was cool.