I'm craving jerk pork, and there are only two tings left in my refrigerator.
Stole the picture from Peace Bear during our trip in November.
I'm craving jerk pork, and there are only two tings left in my refrigerator.
Stole the picture from Peace Bear during our trip in November.
Hope they aren't sold out in three weeks from now!
Hussyband....time to book again...
Abeachcomber....get there no later than 1pm in high season and you won't have to worry about them running out...sometimes a second batch is made (particularly on Mondays) but you can't always count on that.
C'monOriginally Posted by Bnewb
Hussyband....time to book again...
Abeachcomber....get there no later than 1pm in high season and you won't have to worry about them running out...sometimes a second batch is made (particularly on Mondays) but you can't always count on that.
We did that the third day there, and I already have a countdown timer going.
We stopped there for the first time at the beginning of this year and it was awesome! Be back soon.
Don't waste your time with explanations, people only hear what they want to hear.
Been there a couple times now and can't remember which day of the week. They don't make the pork ONLY on Mondays correct?
Bar b barn '10 Catcha '11 BCC '13 Moonlight 14' Xtabi 14' HSH 15' Catcha 15'
The pork is made every day of the week except Sundays.
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