We were in Negril for 9 days at the end of April last year. No restaurants were selling lobster (fresh or frozen) and there wasn't any vendors on the beach selling it either.
We were in Negril for 9 days at the end of April last year. No restaurants were selling lobster (fresh or frozen) and there wasn't any vendors on the beach selling it either.
I'm shocked that places are finally paying attention! For years it seemed like several/many/maybe even most vendors ignored the law.
Now the lobster population can increase which equals more of them which equals better prices! Oh and them not being over fished to the point that they have to be imported.