Day 3 and beyond! The first thing we must do is run up to the cliffs and stop in and meet Ardia at Whoopies. For those that don't know of Whoopies (1/2 half block past the light house) or the man that started Whoopies, Dennis Lynch, here is the short story as I know it. We met Dennis about 7 years ago on our first trip to Negril thanks to our Jamaica teachers, Chet & Coleen. Dennis's place was known as a place of extreme relaxation and was famous in our eyes, for his fresh squeezed orange juice and Appleton's rum. What a treat! The cliffs were nothing like I had ever seen before. The colors of the sea, the formations in the rocks and sounds of the crashing waves. Unfortunately, Dennis was involved in an car accident about 2 years ago and didn't make it. Now his daughter Ardia has taken over for Dennis as host and proprietor. They have added a new menu along with a new chef, Tony. Another reason why I hold the place so close to my heart is that I proposed to Cindy a few years back. The next time you are close, stop in have a cold one, you will be glad you did.
After a lengthy stay at Whoopies, it was time to head back down for the Tuesday night webcast at 3 Dives. It was great to see Rob and Lisa again.
Up till this time of the week, I thought that 3 Dives had the best lobster on the planet but, I found out later in the week, there is better.
Days 4&5 coming soon
