This is the original dry rub recipe, given to me on a 3x5 index card in August 1982.
Boca Boys Jerk Rub Recipe - use this on anything you want to jerk, even fish!
4 tablespoons Ground allspice
4 tablespoons Dried thyme
4 tablespoons Ground Scotch Bonnet Pepper
2 tablespoons Freshly ground black pepper
2 tablespoons Ground sage
1 tablespoon Ground nutmeg
1 tablespoon Ground cinnamon
2 tablespoons Garlic powder
4 tablespoons Brown Sugar
1 cup dried Chives
For chocolate chip cookies, use any recipe you wish and just add 1/2 to 1 full teaspoon of Jerk Rub to the batter. For cole slaw, add 1/4 to 1/2 teaspoon.
