love bar b barn but the service can be off at times . . . you must have caught the "off" times . . . lol
love bar b barn but the service can be off at times . . . you must have caught the "off" times . . . lol
Definitely caught it at an off time!Originally Posted by JitterBug
Making Jerk sauce was a challenge. Mr. T brought over his 2 year old blender but this blender acted older. The belt kept burning so we had to shut if off every 2 minutes to let it cool down. This process took days. Really!!! But as I am tasting it tonight here in Nashville with my roasted chicken it was all worth it!
Last edited by never2many; 02-19-2015 at 10:35 PM.
My Mom Jamaican, makes this Jerk sauce and other spicy seasoning all the time.....yummy. enjoying your post
You are so lucky Summer!My Mom Jamaican, makes this Jerk sauce and other spicy seasoning all the time.....yummy. enjoying your post
So I've discovered a trip report is really hard work. Takes a major time committment. But I am going to keep on moving forward as the best is yet to come. We leave Negril to explore in the next day or so.
Last edited by never2many; 02-19-2015 at 10:35 PM.
I have to back track a bit. Here's a picture of Buddy. Buddy and another bird Charlie live at Kuyaba. They have fresh fruit to eat every day and occasionally talk or say Hello. Buddy is 42 years old.
Wow, that pretty old for a bird, right. His stance and betcha its a male lol looks contentedI have to back track a bit. Here's a picture of Buddy. Buddy and another bird Charlie live at Kuyaba. They have fresh fruit to eat every day and occasionally talk or say Hello. Buddy is 42 years old.
Today we also stopped at the market in Negril to get some additional ingredients for the Jerk Sauce.and we stopped at the meat market. I have wondered what "white slice" is since I was there and still have no clue so if anyone could enlighten me?
Note White slice IS more expensive than cow skin.
Last edited by never2many; 02-20-2015 at 09:32 PM.
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