love bar b barn but the service can be off at times . . . you must have caught the "off" times . . . lol
love bar b barn but the service can be off at times . . . you must have caught the "off" times . . . lol
Making Jerk sauce was a challenge. Mr. T brought over his 2 year old blender but this blender acted older. The belt kept burning so we had to shut if off every 2 minutes to let it cool down. This process took days. Really!!! But as I am tasting it tonight here in Nashville with my roasted chicken it was all worth it!
Last edited by never2many; 02-19-2015 at 10:35 PM.
So I've discovered a trip report is really hard work. Takes a major time committment. But I am going to keep on moving forward as the best is yet to come. We leave Negril to explore in the next day or so.
Last edited by never2many; 02-19-2015 at 10:35 PM.
I have to back track a bit. Here's a picture of Buddy. Buddy and another bird Charlie live at Kuyaba. They have fresh fruit to eat every day and occasionally talk or say Hello. Buddy is 42 years old.![]()
Today we also stopped at the market in Negril to get some additional ingredients for the Jerk Sauce.and we stopped at the meat market. I have wondered what "white slice" is since I was there and still have no clue so if anyone could enlighten me?
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Note White slice IS more expensive than cow skin.
Last edited by never2many; 02-20-2015 at 09:32 PM.