Making Jerk sauce was a challenge. Mr. T brought over his 2 year old blender but this blender acted older. The belt kept burning so we had to shut if off every 2 minutes to let it cool down. This process took days. Really!!! But as I am tasting it tonight here in Nashville with my roasted chicken it was all worth it!
Last edited by never2many; 02-19-2015 at 10:35 PM.
Originally Posted by never2many
My Mom Jamaican, makes this Jerk sauce and other spicy seasoning all the time.....yummy. enjoying your post
You are so lucky Summer!My Mom Jamaican, makes this Jerk sauce and other spicy seasoning all the time.....yummy. enjoying your post
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