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Thread: Feb 2015 Trip Report 2/6-2/14

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  1. 02-19-2015, 10:30 PM #11
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    Re: Feb 2015 Trip Report 2/6-2/14

    Making Jerk sauce was a challenge. Mr. T brought over his 2 year old blender but this blender acted older. The belt kept burning so we had to shut if off every 2 minutes to let it cool down. This process took days. Really!!! But as I am tasting it tonight here in Nashville with my roasted chicken it was all worth it!
    Last edited by never2many; 02-19-2015 at 10:35 PM.
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