Quote Originally Posted by never2many View Post
Making Jerk sauce was a challenge. Mr. T brought over his 2 year old blender but this blender acted older. The belt kept burning so we had to shut if off every 2 minutes to let it cool down. This process took days. Really!!! But as I am tasting it tonight here in Nashville with my roasted chicken it was all worth it!

My Mom Jamaican, makes this Jerk sauce and other spicy seasoning all the time.....yummy. enjoying your post