So one final sunset later, we decided to head to the West End to check out a few spots. Our first stop was Swordfish. Mr. T introduced me to the owner, Kempy (not sure about the spelling). This guy was amazing. Had and old, classic soul. He's my favorite person I met on this trip. We went upstairs (which wasn't officially open due to the high winds) and had a drink. Mr. T said his father and Kempy were best friends while his father was still living. Kempy explained to me how he traps the seafood that he prepares in the restaurant and assured me it's the freshest seafood to be had in the area. I was wishing I hadn't consumed all the Patties, chicken curry and beer so I could indulge. We hung out upstairs for a beverage but it was really windy.

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