Used to visit every year, skipped last three winters and now we are throwin a towel at winter and headed back 100% spur of moment.....(.pretty cool eh?,) Last 4 or 5 seasons we visited it was a nice mix of cooking in the board house, and going out for some meals. New roof this time,same area, and now we have option of a cook. Any recent trips with same choices? By the looks of most Negril websites food pricing has gone up fast the last three years. Coin is an issue for us this trip, we will be only 1 store trip for a 10 day stay. Choice tween a cooks markup (and availability of local), or fixed gouge price at grocery(like the locals)..........cooking/cleanup not an issue.....just overall costs. ANY input would be oh so nice.......Thanx