You are right, the young breadfruit is used for soup. I have never heard of frying the young breadfruit, it's the roast breadfruit that is fried after roasting.
You are right, the young breadfruit is used for soup. I have never heard of frying the young breadfruit, it's the roast breadfruit that is fried after roasting.
Frying the young breadfruit is a special treat that we do instead of "French fries". You have to get the oil nice and hot and they only take about 2-3 minutes to cook. A nice light brown coating and they are done. Yes, we fry the roasted breadfruit as well.Originally Posted by LadyP
Nothing better (in my opinion) than a nice soup with young breadfruit.
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