If you ever come across "Yellow Heart" breadfruit, you'll notice a much different flavor from the white breadfruit - the Yellow Heart is definitely sweet (and softer in texture I think). I much prefer the white version but notice family and friends like the yellow sweeter variety. It's a matter of taste for sure. The first time I ever had breadfruit, it was young and boiled in soup - I too thought it had no flavor. Tried it again and realized it does - just very subtle. Hands down, can't beat the fried version - fluffy and soft inside, crispy outside - French Fries pale in comparison. Roast breadfruit and yam with a side of roast salt fish = Heaven!