We met Shane at Zimbali. He sat next to us with his family during our five course dining adventure and was so much fun to spend time with. After dinner, he finally told us he was the chef at Spa Retreat and invited us to dinner at the Retreat the next night and promised to surpass the food we had at Zimbali. We didn't think that was possible, but we took him up on his offer. He made for us each a shrimp pot with lobster tail on top, and we were blown away! What a wonderful guy and great chef!!