Best In The West out of the dozen or so that I've tried over the years. Their white meat is never dry and the flavor is all the way through the meat. Sauce is always on the side. Then again, good barbecue don't need no sauce.
Best In The West out of the dozen or so that I've tried over the years. Their white meat is never dry and the flavor is all the way through the meat. Sauce is always on the side. Then again, good barbecue don't need no sauce.
Ricky Ginsburg
Fort Collins, Colorado
(Where it's always a Rocky Mountain high.)
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