That place just outside of Sav that Marko mentioned. It is like a truck stop for locals. A guy steams conch and fish that have been seasoned, stuffed with greens, wrapped in aluminum foil, and steamed in butter and fish juice. The steam table is about three feet wide and six or eight feet long with a two inch lip all the way around and heated by charcoal. If I remember correctly, each foil pack costs around 150J, and without doubt, is the best conch EVER!