from gracefoods.com

5 cup(s) water
◦2 1/2 pound(s) pumpkin, large diced
◦4 cup(s) chicken stock
◦1 packet(s) Grace Cock Soup
◦3 clove(s) garlic, chopped
◦1 stalk(s) escallion, chopped
◦1 large onion, chopped
◦1 sprig(s) thyme
◦1 whole scotch bonnet pepper
◦1 tablespoon(s) Grace Margarine
◦1 3/4 teaspoon(s) salt


Pumpkin Soup Directions


Step 1:
In a saucepan bring to a boil 5 cups of water.
Step 2:
Peel and dice pumpkin, add to boiling water and cook until tender. Drain and set aside to cool.
Step 3:
Blend pumpkin using 4 cups of chicken stock, and a packet of Grace Cock Soup Mix. Pour blended mixture into saucepan and bring to a boil.
Step 4:
Add chopped garlic, escallion, onion, thyme, scotch bonnet pepper, Grace Hello Margarine and salt.
Step 5:
Allow to cook for 10 minutes or until soup thickens.

Recipe Note: See Chicken Stock recipe.

To Serve: Soup may be served with slices of garlic bread.



Difficulty: Easy
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Preparation time: 10m

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Cooking time: 25m