My Jamaican Mojito Recipe:

Appleton v/x or extra
Agave syrup
Fresh Mint

Muddle mint with crushed ice add syrup then add rum & shake it up, pour and enjoy.


Drunken Jerk Chicken:

Marinade:
Appleton v/x-(Amount; as much as you want)
Juice of 2-3 Limes (fresh is better) Drop the used lime in the marinade for extra lime taste.

Dry Jerk Seasoning (I like the Island Spice and Walkerswood)
All-spice
Optional: Wet Jerk Seasoning
Chicken (whole, wings, thighs or breasts)

Dry rub chicken with jerk seasoning and all spice and pour in rum and lime juice.....Let it marinate overnight for best results.
Drain Chicken & discard marinade.
Add more dry spices to chicken.

For Best Results I like to slow cook in smoker with wood (pimento leaves or wood for more authentic taste) but mesquite or hickory work good too.
Slow cook on a closed grill with indirect heat on 200-220 F for 2 hours for pieces 3-4 hours for whole chicken...cook until internal temp is at least 165 F.

Regular grilling or roasted in a 325 F oven work good too.