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Thread: Best places to eat on the West End?

  1. #41
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Size:  87.9 KB I am going to take some credit in finding this place, Sunset After Dark across from the hardware store, Great burgers and fish and chips! Chef Patrick should be getting the joint opened up any time.

  2. #42
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    Sorry Patrick didnt notice you were not ready for that shot from the thumbnail.lol

  3. #43
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    Where is the hardware store? I would love to check it out..that plate looks humongous and have got to try it out!

  4. #44
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    lol PWG

    OK found em - 50th Bday Dinner at Ivan's - some Jenny's and others.

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    Coconut Shrimp appetizer IVAN's
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    Orange Snappa Fillets w/Pumkin Rice - IVAN's
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    Crisp Salad w/perfect Vinegarette IVAN's
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    Jenny's case food - Pantain, festival, fish w/pickled onion, bammy, coco bread
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    Jenny's Breakfast - Ackee/Saltfish with "food" - I prefer the french toast but this is the national dish
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    CHOICES is another great place w/reasonable prices - this is breakfast but they would make up calaloo pasta for me that was off the hook - oh and conch fritters......OMG ......soon come West End (lol)
    Preach Peace / Live Love / Blessed Be
    ONE LOVE
    Sweetness


  5. #45
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    Sweetness! You're killing me....oh thank goodness I don't have long to wait.....JUST finished packing, plane leaves in exactly 11 hours...I can do this!
    Yum!

    And btw.....did you say 50th birthday? No way are you 50? are you serious? Wow...if that is true then I would say the Jamaican food (or Jamaican something else) is definitely doing your body good my dear! hee hee





  6. #46
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    These pictures are killing me too! This is like food porn! lol - I'm sitting here with Markus and we're both drooling over the keyboard. I'm like "I'm going to eat THAT and I want to that.. you order THAT so I can try a bite"

    Thanks everyone for sharing these pictures!!
    that burger looks massive and delicious PGW
    ... and I have to try the coconut shrimp and Orange Snappa!
    But Sweetness - There's only ONE thing I'm not too sure about. What is that slimy purple wobbly-looking mass on your breakfast plate next to the Ackee & saltfish. You referred to it as "food"...I'm captivated and fearful at the same time...

    Marley - 11 hours to go!! so exciting! The best part is you can sleep now, wake up and you're right on the plane flying to Jamaica!
    (I can never sleep before a flight, I'm filled with too much anticipation. I'm tossing, turning and smiling so I can only imagine!!)
    Have fun!!
    and take lots of pictures! haha! Can't wait to hear about your trip when you return
    Last edited by Clarity; 10-05-2011 at 11:18 PM.
    Carpe Diem

  7. #47
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    lol Clarity - purple blob is delishious. When you ask for "food" it means local JA traditional sides. Gonna try to get them all but might need some help. On the plate w/Ackee & Saltfish is YAM (like potato; aka Irish), Dasheen (the purple I think) solid and also like potato; boiled dumpling; boiled green banana; fried plaintain; fried dumpling and my favorite CALALOO. Many times people eat savory hearty food for breakfast like curry chicken, fish, soups, etc. but that plate is very traditional and SUPER DELICIOUS (except the A/S which is not my cup of tea but thats just me).

    [Thanks Marley - that birthday was two years ago.....lol. Young as you feel and "most" days still feel like a kid.

    Bless
    Preach Peace / Live Love / Blessed Be
    ONE LOVE
    Sweetness


  8. #48
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    Haven't been to my favourite hotel in Negril since January 2010; but; Seastar Inn has fabulous food.
    I'm talking outside of their great buffet.
    Their cooked to order meals are nothing short of fantastic and they will go out of their way to accomodate their guests tastes.
    The chicken is top notch; done on a rotisserie system similar to the "Swiss Chalet" style in Canada.
    Google Swiss Chalet if you're interested.
    The pan fried snapped is wonderful.
    The soup is always nice.
    Coco Bread Pizza is a marvel.
    Room service available, no extra charge.

  9. #49
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    here is my jerk chicken from sharks, nov '10 - it was AMAZING - the sauce she uses is what makes it stand apart, i thinki i had eaten just a bit before i shot this.. but u get the idea

    Last edited by jasperpso; 10-07-2011 at 08:00 AM.

  10. #50
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    This thread too much to handle...make me wanna cry...

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