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Thread: My first attempt at Quality's garlic sauce :)

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  1. #1
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    Re: My first attempt at Quality's garlic sauce :)

    I recommend that you cut the tips off and then roast the garlic in some EVO first (~325 for 25 mins) and then whip the garlic. It's milder and smoother. Makes a great substitute for butter, too!
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  2. #2
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    Re: My first attempt at Quality's garlic sauce :)

    Quote Originally Posted by Marblehead View Post
    I recommend that you cut the tips off and then roast the garlic in some EVO first (~325 for 25 mins) and then whip the garlic. It's milder and smoother. Makes a great substitute for butter, too!
    Oh. that's a great idea, thanks! Maybe he mentioned that and I forgot. Will do on the next attempt.

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