My first attempt at Quality's garlic sauce :)

[MikeyNYC]

I recommend that you cut the tips off and then roast the garlic in some EVO first (~325 for 25 mins) and then whip the garlic. It's milder and smoother. Makes a great substitute for butter, too!

Oh. that's a great idea, thanks! Maybe he mentioned that and I forgot. Will do on the next attempt.