I recommend that you cut the tips off and then roast the garlic in some EVO first (~325 for 25 mins) and then whip the garlic. It's milder and smoother. Makes a great substitute for butter, too!
I recommend that you cut the tips off and then roast the garlic in some EVO first (~325 for 25 mins) and then whip the garlic. It's milder and smoother. Makes a great substitute for butter, too!
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