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Re: Trip Report July/August 2016
Sandra makes the BEST ackee. What sells me is not so much the seasoning, it’s the texture. I like the ackee on the firm side. Not over cooked in other words. She does too so I can depend on her to prepare it OUR way every time.
Ackee, saltfish, fried breadfruit, accompanied by tender super sweet plantains, mint tea on a Tuesday morning in Jamaica.
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