You do know that Quality makes delicious lionfish?Originally Posted by CosmicMoose
Yeah, This, so much this, especially to protect the young of other fish which is what the lionfish eat. They can lay up to 2 million eggs a year, so they are a problem! And especially moreso if they are tasty. I have them on my list to try next reach, most likely in garlic sauce.
~Moose
Any particular way better than others? Or I'll go with the old standby of garlic.