I don't know but I'd expect that there are very few fresh caught marlins available. The probable rarity of catching one and size of one might mean it would be frozen before it gets cooked. I'd prefer fresh caught. Not saying it's not gonna happen, I may be totally wrong. Anyone know?
~Moose
Mi Irie
~Just my two cents worth - I mostly only comment on places I've seen and or eaten at personally.
I've seen at least a couple caught off the south shore, pictured in one of the local newspapers. My Dad caught one off Ocho on his honeymoon 57 years ago - beautiful mount that got lost when he sold his restaurant - I was only 14 at the time or I would have grabbed it.
Originally Posted by CosmicMoose
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