I recently read the Marlin has not been fresh caught but frozen( but I will try Cliff Hotel and Rockhouse. Thanks for suggestions IRIE
I recently read the Marlin has not been fresh caught but frozen
Once u go u knowRosalie
Tensing Pen used to have a smoked marlin salad on their menu.
Almost always sliced smoked marlin by the smoked salmon on the breakfast buffet at Couples.
There are several Marlin Tournaments in Jamaica, most on the east from MoBay to Port Antonio. My understanding these tournaments, because there are so many boats and fish caught, are tag and release. As far a catching a Marlin on a charter I do not know what the laws are as far as keeping it / them. I have seen several in Treasure Beach and as is the case little goes to waste. So fresh Marlin on a restaurant menu??? I guess it depends on what fresh means?? Caught that day? I am sure that Marlins have been caught off Negril out in deeper water before so it is possible. Any Marlins caught in other Jamaican waters probably are sold to restaurants in that area. I agree with Mooseman fresh is better but frozen can be almost as good.
Quality at Quality's Sea Breeze can get it for you. He told me he could get any kind of fish I wanted.
And I'm sure it will be most delicious, especially with garlic sauce, lol.Originally Posted by Nurse Marcia
~Moose
Mi Irie
~Just my two cents worth - I mostly only comment on places I've seen and or eaten at personally.
The garlic sauce is very good on his mashed potatoes, too.
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