My wife has problems with gluten, and we found that "gluten free" was not a well-understood term. So "no wheat, no flour" might be more helpful to say at restaurants. We'd also like to hear any good ideas for this.
My wife has problems with gluten, and we found that "gluten free" was not a well-understood term. So "no wheat, no flour" might be more helpful to say at restaurants. We'd also like to hear any good ideas for this.