Thanks for the input, JaBinky. Can't hurt to try it!
Thanks for the input, JaBinky. Can't hurt to try it!
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I have been making jerk chicken for years using apple wood and other fruit woods but it was never quite the same as in Jamaica, Until I bought pimento wood from Pimentowood.com. I go & buy directly from him as he is located in the Twin Cities. They also carry jerk sauce, scotch bonnet jelly and other items very reasonably priced. JMO