Quote Originally Posted by Irieonline View Post
Rob how does it work for the jerk chicken guys on the beach road? Do they all have the proper license and are they inspected and have taken a safe food handling course and whatever else is required to legally do what they do? Times are changing and when i am not working in the construction industry here i work in the food service industry and am very aware of safe food handling and what it involves and the dangers that can come with unsanitary conditions and people who arent properly trained.
As you may remember, late last year there were rumors that all the jerk pans were gone. It was discussed here.

What happened was all the jerk pans now in place were made legal and regulated, being assigned to their specific locations.

This is part of the newly amended vending laws.