Last night before departure with our friend and driver, Collin (Champion) Williams.
Last night before departure with our friend and driver, Collin (Champion) Williams.
We're all in this together and none of us is getting out alive.
Lobster at 3 Dives, of course!
We're all in this together and none of us is getting out alive.
Some of those in there look pretty small.
~Moose
Mi Irie
~Just my two cents worth - I mostly only comment on places I've seen and or eaten at personally.
Thought Lobster Season is on hold at this time?
I can take those Red Stripes off your hands and hold them for the picture
[SIGPIC][/SIGPIC]
Eat'em while you got'em.
Any fresh or frozen bugs can be sold until the supply runs out. No new catch from now until season again
Cap
Linston's Zion Hill Taxi
Captain Dave
Cap is right, but these lobsters were photographed in February and the photo of Champ and Jenny was March 9th. We were in season and always respect the ban. Respect --Marblehead
We're all in this together and none of us is getting out alive.
Is there a size that is needed to be a keeper? IIRC in Florida, carapaces must be a certain size or they need to be thrown back.
~Moose
Mi Irie
~Just my two cents worth - I mostly only comment on places I've seen and or eaten at personally.
Cosmic Moose...it may be the way the photo has been taken.
3 Dives generally gets some of the largest lobster around and just like any restaurant is inspected regularly.
The lobster size has has to be over 3.5 inches in length.
Close Capt...lobsters caught before April 1st may be sold, exported or processed until April 21st as long as they've been declared to the proper licensing authority.
Great pics, Marblehead...love me some Champion.
Rob has known Champion since he was ankle high.
NO lobster during the season ........... even those "caught before" deadline and frozen.
http://www.moa.gov.jm/Fisheries/closed_season.php