We tend to be there in the offseason (April, July, or September is when we usually visit) Expect places that are open to have less staff. We waited almost 2 hours to be served breakfast at Canoe once (and when we finally got the food the order was completely wrong but we were hungry so we ate it) There was only one person working, and we were one of three tables. Similar experiences elsewhere. Every time we've gone to Chances during the day for pizza, we were the only ones there and had to wait for the oven to heat up. I never think to call ahead and order though.