Rum cream
Rum cream
me too!
plus some type of easispice seasoning, guava jelly, and usually a bottle or two of pickapeppa (because it's cheaper to buy it in ja than in ny).
i also usually try to sneak back whatever produce i haven't been able to finish up before the end of the trip-i got busted with mangos on our 2013 trip but was able to sneak back a few scotch bonnet peppers and a huge bunch of fresh thyme this trip.
Originally Posted by IRIEchic
A stack of receipts from Nicky Samuels hardware in Little London
Cap
Last edited by captaind; 04-16-2017 at 11:00 AM.
Linston's Zion Hill Taxi
Captain Dave
Havana Club
Great tan
Spared liver
oh yeah, havana club! i didn't see it anywhere this trip and was very bummed.
i brought a few bottles home from montreal in 2015, though.
I brought back some bottles of Havana Club rum from my trip to Cuba, I am bringing a bottle to share with some friends on the beach........ Dolly, are you listening !!!
I usually bring back several bottles of Walkerswood Jerk seasoning. Have also been known to bring a bottle or two of Rum Creme.
It's also convenient to bring home a little Jamaican cash in preperation for the next reach.
Scotch bonnet hot sauces
A few kilos of various Easy-Spice products. Okay, we actually buy it by the pound, but it sounds better (and illegal to my coworkers) when I tell them kilos! A few boxes of sorrell tea.
Regards,
Bob
mangoes
ackee
escovitch fish
merenge
brought some guinea hen , serasi and red root bush tea for my neighbour .
weirdest request i received is chiny brush or stone
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