After several more cocktails, and subs, we decided to go across the street to Quality, owned by a guy that goes by the name of Quality. Mr. T grew up with Quality (Alfred) and said he was a wood carver that also has a shop just down the road. We ordered a round of drinks. I could swear I saw on this forum somewhere that they served a red snapper stuffed with callaloo and cheese. I asked the waitress for exactly that but she said that is not on the menu and never has been. Bummer. I opted for Escovitch red snapper with mashed potatoes and steamed veggies. DH & Mr. T had fish with coconut sauce. This meal did not disappoint and is one of the best I've had in Negril. Quality came out to hang out with us for an hour and we talked. I asked him how he got into the restaurant biz and he said everyone always told him what a great cook he is and that he should open a restaurant. So he did. I craved more food from Quality my remaining days in Negril, and still do sitting here at home as I write this report.
