Lobster is all well and good...but what about the Conch?

[Mike_D]

Thanks Rasta Animal and Lisa. As long as closed conch season starts on August 1, I am good!

As far as Jamaican (spiny) lobster goes, I enjoy it for what it is. When I am in Jamiaca, I eat it because I like fresh, local foods and it tastes good. When I am in Maine/New England I enjoy the fresh cold water lobster from that region. In Philly, I rarely eat lobster because it is expensive and often frozen.