Yeah Mikey, I got your back! Nothing beats Spumoni Gardens or Lombardi's. I frequently travel to Chicago for work and can't get into the deep dish thing.Originally Posted by MikeyNYC
I digress - I will have to give the Quality Pizza a try when I am back in Negril. I think the chicken on the pie in that picture gives the impression of clumpy, un-melted cheese. if you look closely the cheese is indeed melted and the crust is cooked.
