Thanks for the tips. I've eaten a lot of Ital in Saint Vincent, Grenada, St Lucia, and Tabago. Always found it to be very tasty. In fact some of the tastiest food available, which is why I seek it out wherever I go.

I did notice some of places were not true Ital by salting some dishes. I prefer without salt. But I'm willing to overlook that minor indiscretion as long as it's not overdone.

So I've got Ras Rody's, Rasta Ade, and Just Natural on my short list.

Any more ideas?