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Re: A Tale of Two Seasons
Most of our time in Ochi was spent just relaxing on the beach. We did make it out to Scotchies for some jerk chicken. I wasn't that impressed with the chicken, but the conch soup..oh man! I could live on it!
We also ate one night at Oceans Eleven, which was right on the waterfront. Excellent food and service. I couldn't decided between the shrimp and oxtail, so my waitress gave me her opinion(the oxtail was awesome and earned her a high five and good tip!)
Our departure time was approaching way too soon!
Instead of taking the Knutsford bus to the airport, we hitched a ride with the property manager Levene. Super nice guy! But I didn't realize you could make it to MoBay from Ochi in an hour!!
Checking into the airport and boarding a plane was the hardest thing to do. Seems like it gets worse every year! And it didn't help that we were headed from the beautiful weather back into another snowstorm like the one we left in.
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