All produce imported into the US (and thus most anything leaving the US) has been treated to kill any potential organisms. And I think it's at best in poor taste for everyone to jump on vi about simply relating her experience. This kind of thing is exactly why I don't post here much at all (I realize nobody cares about that, but I can't be the only one).

If the actual customs official directly told her that it applies to commercial importers, that should at least be acknowledged. But all anyone seems to want to do is argue about it. It's a bad look.