Originally Posted by
brownsd54
I like my jerk pork when I'm on the Island, but good pork is getting hard to find lately. Pork Pit and Scotchies are Ok but too far away. The Pork Pit is funny, when ever a cruise ship comes in, someone gets up on a chair with a roll of masking tape and changes the prices. The last time I was at Border Jerk it was horrible. Paid for lean meat but I swear half of the meal was fat. Red Dragon of course has the best jerk pork on the island. I've even tried to replicate it back here in Canada to no avail. I've asked Gordo for the recipe but he just smiles.
Now over with the blah blah blah, in answer to the question, and here's one not mentioned yet, Vinnie's (Just across from Sun Beach). Stopped in there last week and man the jerk pork was good. I didn't have any jerk chicken but I did see it coming out of the barrel and it looked good too. Might be worth a try.
P/S Meals come with a dab of breadfruit salad that was to die for.
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