Thanks for the reference, Odinson. Looks little compared to Cosmo's, but maybe they favored me in return for 30+ years of handgin' out on the beach drinking and eating. Sort of like my 2nd visit to an exceptional restaurant in Sidney Cape Breton. After a late arrival w/o reservation the first meal, we schmoozed the chef and left a generous tip. 2nd visit we had a rez and schmoozed before our meal. The chef shouted to his staff to bring him the largest lobster they had left - 2.5-3 lbs of heaven. I love informal "loyalty" programs!
