On our trip this month we decide to try Rockhouse for dinner one night.
The ambiance in the resaurant was super. While we looked at the drink menu I noticed they had the Jamaican version of the Mohito - called the "Jahito"
It was delicious and made exactly like it's cousin! ($7)
I had the Fire crusted tenderloin ($24) and hubby had the seafood platter with lobster, shrimp and blackened Mahi Mahi ($45) along with pumpkin soup starter ($5). A bottle of chardonnay with dinner ($32). For dessert hubbie asked for ice cream but they came back to say they were all out. So we settled for coffee and rum cream ($7)
The view was speactular of course but if I had to choose between Rockhouse or Catcha - then Catcha will be my restaurant of choice.
