We did the Zimbali tour back in 2013, when they first opened. At that time, there about 8 guests allowed in each session so it was a more intimate experience. We were able to talk to the farmers on the tour and ask the cook questions during the cooking studio sessions. Even then, I thought it was a nice excursion, but probably wouldn't return.

Looking at the photos above, it appears they have grown dramatically and lost that intimacy. The place settings look very "classy" and don't have the rustic vibe I remember from my earlier visit. If you want to watch a cook in action, I suggest going to 3 Dives. For a rustic farm-to-table experience, I would also recommend Just Natural.