Quote Originally Posted by Irine View Post
Used to do ice cube trays. Now I pack a handful of gallon ziploc bags. I usually just get it filled by the hotel, or some hotel, take it back an stuff it in my little freezer. When we need ice we just take it out, drop it on the tile floor, and voila we have ice. I am also thinking this year we will probably start carting some with us as an alternative to take home doggy bags. If it's chicken with rice and peas or any food that can go together we'll start packing it up in zip-loc's. better than creating more take out garbage and we're trying to think of ways to create less garbage while we are there. Nuh Dutty Up Jamaica!!
I like your idea about ziplocking the extra food but unless my room has a microwave to rewarm (which the WS standard rooms don't) it wouldn't work for me.