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Thread: Sunset After Dark Opens for the Season

  1. #21
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    I would suggest you just ask Patrick if its more Vegetarian or Vegan meals you are looking for. He is a trained Chef so would doubt there is a lot he is unable to cook. Check them on Facebook and send him a message or look for his phone number on some of the enclosed IP address' and call over. I know he was talking about posting menus on the Beach Hotels offering the fare for the Taxi there and also setting up a delivery service. He is an up and comer and serious about making this into a Negril tradition and destination. Wanda - If you are out there maybe you can forward this info to Patricks attention ! Thanks

  2. #22
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    I was just there a few hours ago, and had ordered the Super Loaded Burger and fried chicken wings with mashed potato. The burger is the most flavorful burger I have EVER had in my life! The plain fried chicken wings and mashed potato are very addicting. Beautiful location and friendly staff and atmosphere. Chef Patrick is indeed very gifted.

  3. #23
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    1500j for lobster is not bad at all .....

  4. #24
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    Putting this place on the list for our sans child trip!

  5. #25
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    The pictures speak for themselves.
    Trip #59 most of February

  6. #26
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    Quote Originally Posted by poolguywindsor View Post
    The pictures speak for themselves.
    They sure do!!!!

  7. #27
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    Patrick, the cook, appears to be a true genius .... did he formerly work in a Negril restaurant or hotel?

  8. #28
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    He lives in Edmonton where he works as a chef and does catering.
    Trip #59 most of February

  9. #29
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    Cool

    that does it, a super buger and fries and a red stripe or 3

  10. #30
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    I discovered the place by accident just riding my bicycle looking for dinner, beautiful set up! Had a nice chat with Patrick and ordered Coconut Rum Curry Shrimp and some rum punch, my mouth is still watering when I think about that dish, it was delicious! I will be back

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