...And to add a little to your story Jelly Bean, Cod fish has been a staple in the Jamaican diet for many years. If fact ackee and saltfish (cod) is the Jamaican national dish, but cod is not normally found in Jamaican waters. Back in the days of tall ships and pirates, Newfoundland (now called Newfoundland and Labrador) traded their cod fish for rum. The rum became Newfoundlands national drink (Screech), and the cod became Jamaica's national dish. Just a little Cliff Clavin history lesson.