-
Re: Our Flagship Rum comes from Jamaica. Canada Calling.
Bigbamboo, In Newfoundland we still salt cod fish. Our traditional meal consists of salt fish, potatoes and brewis all boiled in the one pot. Brewis is a cake of soap shape, piece of almost rock hard bread that is presoaked and fluffs up in the cooking pot from the boiling water. Then we make a thick white sauce of flour, butter, onion and milk. And when the Mainlanders come home we make the Royal. Pork fat rendered out and fried with onions. Oh mon it's some shocking good. Forget the cholesterol on vacation! lol Here's one for you Bigbamboo. What is a Boston Barrell? Lorax2, I don't know if I'd want to call it a chalice. How about, Long may your big bowl draw?
-
Re: Our Flagship Rum comes from Jamaica. Canada Calling.
JB: Newfoundland looks fantastic. Had a 9 hour stay in Gander (middle of the night, less than halfway across the Atlantic emergency landing). The few people we met were outstanding, bus driver to hotel gave us a nice history lesson. I asked him about the saltfish and he also described your one pots. Scenery was stunning but only seen from the airplane window the next day, gotta spend more time there!
-
Re: Our Flagship Rum comes from Jamaica. Canada Calling.
Jelly Bean, lol, Bowl works for me
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules