@Clarity There's a good set of products I use. I use to make it from scratch (cause well I'm an over achiever) but back before we were dating Shauna got me this good set that has A rub, a marinade, a dry spice and a barbecue sauce. I can get it locally in Tampa and I love it. In fact I just used the rub the other day. You can get away with a good oven broil. I mean its not as authentic as a grill but on days when I can't grill I'll oven broil or bake it.
I love the Jerk Hut and Rhumba's that Shauna mentioned but there's nothing like making some plantains, rice and peas and Jerk Chicken for the wife its a staple with me. Growing up I had alot of plaintains and rice & peas (mmmmmmm just thinking about it) and now my mom says I make it better than her (I just think she trying to encourage me) but not alot of jerk chicken but now they are my go to trio comfort food.