We couldn't decide on dinner for the last night, so we took the path of least resistance and had dinner at the grill at Treehouse. Tiger was the chef on duty and he did a great job. There wasn't a set menu, so to speak, but a "fish sampler." None of us were feeling what they had for apps so we asked Tiger if he could whip us up some shrimp. In no time at all, he pulled together some ingredients and we had some delicious coconut shrimp in front of us.

Two in our group went with grilled lobster and I went big with lobster thermidor with added scotch bonnets. It was excellent and watching Tiger work while chatting with him made it that much more fun. Shout out to Colin who made sure the drinks kept coming.