On a lighter note ............. not in Jamaica or other areas that do not wash eggs before selling them. The trade-off for beautifully spotless and bacteria-free eggs is that washing also removes a thin, filmy, protective outer layer called the cuticle. This cuticle is the magical natural shield that keeps bacteria out of an egg while letting oxygen circulate. Without a cuticle, eggs need to be kept cold—not for the product itself, but to discourage bacterial growth in and on it.