We've stayed there twice and the food was fine....but this looks super!! In a letter to the manager, I told them that, with a little work, they could make the food a destination place -- just kick it up a bit - more of a fusion with an "island flair" is what I said, well....it looks (and sounds) like they are working hard. Those plates looked wonderful. It looks like the Westender has another convert, eh Sweetness. I totally identified when you said you just wanted to get home to the Westender...that is how we felt every day. We loved getting out for a few hours but we couldn't wait to get home. What room did you stay in... We always stayed upstairs in the log house on the corner with the balcony overlooking the cove...I have seen a few other rooms but am always interested in hearing about other rooms. Our room had the kitchenette and we requested a hot plate besides the toaster oven and the microwaves (in fact instead of the microwave) Having a full sized fridge really helped because we would buy fruit and vegies from the woman who shows up a few times a week. Can't wait....