Quote Originally Posted by jamaicajeanne View Post
Ultimately, it is up to the TSA agent. I saw Rum Cream routinely confiscated and I saw some dark rums being confiscated. My only experiences are thru Atlanta. At one time, the tamper evident bags at Sangsters had some black bars along the bottoms....those were rejected too.
Seems the agents weren't trained in Atlanta maybe...idk.
Like you said...it's up to the TSA person. They took my sea salt last time...don't get me started...lol.